What would the holidays been without treats tempting you from every direction? Not the holidays. That’s the correct answer.
Every year I make a bucket of treats to take to my family and the hubs family, but I can rarely remember what I made the year before. So just for the record, here’s what’s up this year:
- sugared pecans (by the way can someone explain to me why I had to spend $12.59 for a bag of pecans?)
- candy cane macarons
- Samoa bark (like the Girl Scout cookies)
- ritz bits dipped in almond bark (that’s the whole recipe, fancy I know, but the hubs favorite)
Don’t worry I have a very stringent taste test policy so that all treats are safe and delicious.